Description
Yajna’s Sambar Powder is a sacred blend crafted using time-honoured Udupi culinary traditions. Prepared in small batches with carefully selected spices and traditional roasting methods, this masala delivers a rich aroma, balanced spice, and authentic temple-style flavour.
Made with 100% natural ingredients and no artificial colours or preservatives, Yajna’s Sambar Powder is ideal for daily cooking and festive meals, bringing the true taste of Udupi straight to your kitchen.
🌶️ Ingredients
Red Chilli,
Cumin Seeds,
Coriander Seeds,
Urad Dal,
Channa Dal,
Fenugreek Seeds,
Asafoetida,
Coconut Oil (used for frying)
🍲 Directions to Use
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Pressure cook toor dal and mash well
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Cook vegetables separately
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Mix cooked vegetables and dal with water, bring to boil
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Add jaggery, tamarind extract, Yajna’s Sambar Powder, and salt to taste
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Add tempering and garnish with coriander
Additional information
| weight | 100g, 250g, 500g, 1Kg |
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