Yajna’s Adangai (Instant Pickle) Powder

Description

Yajna’s Adangai (Instant Pickle) Powder is a classic Udupi-style spice blend used to prepare traditional South Indian pickles in minutes. Crafted using time-honoured recipes and home-prepared methods, this masala delivers the perfect balance of spice, tang, and aroma.

Prepared with carefully roasted spices in coconut oil and free from artificial colours, flavours, or preservatives, this Adangai powder lets you enjoy fresh, hygienic, and authentic pickles anytime at home.

🌶️ Ingredients

Red Chilli,
Cumin Seeds,
Mustard Seeds,
Fenugreek Seeds,
Asafoetida,
Coconut Oil (used for frying)

🥭 Directions to Use

1. Boil water with crystal salt

2. Add cut pieces of Mango / Ambate / Amla / Bilimbi / Vate huli to the boiling salt water and switch off the flame

3. Cool and store contents in a glass jar

4. Prepare instant pickle by adding required quantity of Yajna’s Adangai Powder

5. Ready to use – best consumed within 1 week

📦 Storage Instructions

Store in a cool and dry place. Keep away from moisture.