Description
Yajna’s Rasam Powder is a traditional Udupi blend prepared using age-old culinary practices and carefully selected natural ingredients. Slow-roasted and ground in small batches, this masala delivers the perfect balance of spice, tang, and aroma that defines authentic South Indian rasam.
Prepared using coconut oil for roasting and free from artificial colours or preservatives, Yajna’s Rasam Powder brings temple-style purity and homely comfort straight to your kitchen.
🌶️ Ingredients
Red Chilli,
Cumin Seeds,
Coriander Seeds,
Curry Leaves,
Fenugreek Seeds,
Asafoetida,
Coconut Oil (used for frying)
Directions to Use
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Boil water with tamarind extract, jaggery, turmeric powder, green chilli, chopped tomatoes, and curry leaves
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Add boiled & mashed toor dal, Yajna’s Rasam Powder, and salt to taste
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Bring to a gentle boil
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Add tempering/seasoning and serve hot
Additional information
| weight | 100g, 250g, 500g, 1 Kg |
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