Yajna’s Menaskai (Gojju) Powder

Description

Yajna’s Menaskai (Gojju) Powder is a traditional Udupi masala blend used to prepare classic sweet-and-spicy gravies known as Menaskai or Gojju. Crafted using time-honoured recipes and home-prepared methods, this powder brings rich aroma and authentic temple-style taste to your kitchen.

Prepared in small batches with carefully roasted spices and coconut oil, this masala is free from artificial colours, flavours, and preservatives, ensuring purity and consistency in every pack.

🌶️ Ingredients

Red Chilli,
Sesame Seeds,
Urad Dal,
Channa Dal,
Fenugreek Seeds,
Curry Leaves,
Coconut Oil (used for frying)

🍲 Directions to Use

1. Cook vegetables (like pineapple, bitter gourd, pumpkin, or mixed vegetables) until soft

2. Add tamarind extract and jaggery to taste

3. Add Yajna’s Menaskai (Gojju) Powder and salt

4. Bring to a gentle boil and simmer

5. Add tempering and serve hot with rice